Aperol Spritz
Ingredients:
- 50ml Aperol
- 100ml Prosecco
- 100ml Soda Water
- 1 Dehydrated Orange Slice
- Cubed Ice
Get Ready…
- Gin Goblet
Method:
Add cubed ice, Aperol, prosecco and soda water to the glass. Briefly stir and float 1 dehydrated orange on top to garnish and enjoy!
For best results chill your prosecco prior to making!
