Blackberry Daiquiri

 

Ingredients:

• 50ml White Rum
• 25ml Crème de Cassis
• 25ml Sugar Syrup
• 25ml Lemon Juice
• 2 Dehydrated Blackberries
• Cubed Ice

 

Get Ready…

• 7oz Martini Glass
• Chill the glass - fill glass full of ice and leave to stand

 

Method:

Add cubed ice, white rum, crème de cassis, sugar syrup, lemon juice and 1 dehydrated blackberry slice to the cocktail shaker. Shake hard for approximately 7 seconds. Discard the ice from the glass. Strain and sieve the contents into the glass. Float 1 dehydrated blackberry on top to garnish and enjoy!

 

Normally have it frozen? Simply add the contents of your shaker to your blender and blitz it up!