• 50ml Dry Gin
  • 25ml Lemon Juice
  • 25ml Crème De Cassis
  • 2 Dehydrated Blackberries
  • 1 Dehydrated Lemon Slice
  • Crushed/Cubed Ice


Get Ready…

  • Rock Glass
  • Fill glass 2/3rdsfull with ice (cubed or crushed)



Add cubed ice, dry gin, lemon juice, crème de cassis and 2 dehydrated blackberries to the cocktail shaker. Shake hard for approximately 10 seconds. Strain into a rock glass over ice. Add 1 dehydrated lemon slice to garnish and enjoy!


For best results used crushed ice!