- 37.5ml Vodka
- 37.5ml Coffee Liquor
- 1 Espresso Sachet 37.5ml
- 3 Coffee Beans
- Cubed Ice
- 7oz Martini Glass
- Chill the glass - fill glass full of ice and leave to stand
- Freshy brew your espresso sachet
Add cubed ice, vodka, coffee liquor and the freshly brewed espresso to the cocktail shaker. Shake hard for approximately 10 seconds. Discard the ice from the glass and strain the contents into the glass. Float 3 coffee beans on top to garnish and enjoy!
Made of sweet stuff? Add 25ml of sugar syrup into your cocktail shaker with the other ingredients!