• 50ml WhataHoot Navy Gin
  • 25ml Dry Vermouth
  • Blackberry Jam
  • Cubed Ice

Get Ready…

  • Martini glass
  • Chill the glass - fill glass full of ice and leave to stand


Add cubed ice, Navy strength gin, Dry Vermouth and ½ of the contents from the mini jam jar. Shake hard for approximately 7 seconds. Discard ice from your martini glass. Strain and sieve the contents from the shaker into the glass and enjoy!

For best results, sieve contents to catch an bits of blackberry !