• 25ml Dry Gin
  • 25ml Sweet Vermouth
  • 25ml Campari
  • 1 Dehydrated Orange Slice
  • Cubed Ice


Get Ready…

  • Rock Glass
  • Chill the glass - fill glass full of ice and leave to stand



Add cubed ice, dry gin, sweet vermouth and Campari to the cocktail shaker. Shake hard for approximately 7 seconds. Strain the contents into the glass. Float 1 dehydrated orange on top to garnish and enjoy!


For best results, use a blood orange when in season!