Negroni

Ingredients:

• 25ml Dry Gin
• 25ml Sweet Vermouth
• 25ml Campari
• 1 Dehydrated Orange Slice
• Cubed Ice

 

Get Ready…

• Rock Glass
• Chill the glass - fill glass full of ice and leave to stand

 

Method:

Add cubed ice, dry gin, sweet vermouth and Campari to the cocktail shaker. Shake hard for approximately 7 seconds. Strain the contents into the glass. Float 1 dehydrated orange on top to garnish and enjoy!

 

For best results, use a blood orange when in season!