- 25ml Dry Gin
- 25ml Sweet Vermouth
- 25ml Campari
- 1 Dehydrated Orange Slice
- Cubed Ice
- Rock Glass
- Chill the glass - fill glass full of ice and leave to stand
Add cubed ice, dry gin, sweet vermouth and Campari to the cocktail shaker. Shake hard for approximately 7 seconds. Strain the contents into the glass. Float 1 dehydrated orange on top to garnish and enjoy!
For best results, use a blood orange when in season!