- 37.5ml Vodka
- 50ml Irish Cream
- 25ml Caramel Syrup
- Caramel Sauce
- Biscuit Crumbs
- Cubed Ice
- 7oz Coupe Glass
- Embellish the rim of the glass by rolling the rim in a shallow dish of caramel sauce and then in the biscuit crumbs.
- Lightly drizzle the remaining caramel sauce into the glass in a webbed fashion.
Add cubed ice, vodka, caramel syrup and Irish cream to the cocktail shaker. Shake hard for approximately 10 seconds. Strain the contents into the glass and enjoy!
For best results place your caramel sauce in the fridge 30 minutes prior to making and shaking!