- 50ml WhataHoot Signature
- Pinch of Hootfruit Berries
- Franklin & Sons Rhubarb Hibiscus
- Cubed Ice
- Gin Goblet
- Cocktail Shaker
Add cubed ice, Signature gin, dash of Hootfruit to the cocktail shaker. Shake hard for approximately 7 seconds. Decanter everything from the shaker into the gin goblet. Top up with the Franklin and Son Rhubarb & Hibiscus and enjoy!
For best results, chill the mixers prior to making!